谷物酸奶的研究现状

Research progress of cereal yogurt

以谷物与牛奶或者奶粉为主要原料经过发酵制成了多种谷物酸奶,主要包括大米酸奶、玉米酸奶、黑米酸奶、薏米酸奶、红豆酸奶、燕麦酸奶和荞麦酸奶等。谷物酸奶丰富了酸奶的品种,并且提高了酸奶的营养和保健价值。针对谷物酸奶的种类进行了总结,对其营养和保健价值以及加工工艺进行了概述,并对其市场发展前景进行了展望。

Cereal and milk or milk powder as the main raw material have been fermented into cereal yogurt, including rice, maize, black rice, coix seed, red beans, barley oats and buckwheat yogurt. Cereal yogurt enrich the variety of yogurt. The nutritional and health value of yogurt has been improved. The types of cereal yogurt were summarized. The nutritional value, health value and processing technology were summarized. The market development prospects were discussed.