民族高校《食品机械与设备》教学改革研究

Exploration about food machinery and equipment in nationalities universities

《食品机械与设备》是我国高等院校食品科学与工程专业的一门必修课,在培养食品人才方面发挥着重要作用。民族高校学生,有其接受知识和消化知识的独特方式。基于这种独特方式阐述该课程在教学内容、教学方法及考核方式上的改革措施,可为丰富和完善《食品机械与设备》课程的教学改革提供一种新的思路和方法。

Food machinery and equipment is an important fundamentai course for food science and technology majors in nationalities university. This paper mainly discussesd the teaching practice of the course content, the teaching method and assessment methods, which provides a new way of thinking for the reform of food machinery and equipment.