摘要
对丁香疫霉不同热处理的方法进行比较与分析。对丁香疫霉分别使用热水、干热和蒸热3种不同的热处理方式,每种处理方式均设置不同温度梯度、处理时间进行处理,相同培养条件下观察其菌丝体的生长情况。试验表明热水处理条件下50℃以上,超过2 min离体丁香疫霉菌丝体没有生长。干热处理条件下50℃处理15 min离体丁香疫霉菌丝体没有生长。蒸热处理条件下50℃处理10 min离体丁香疫霉菌丝体没有生长。综合比较分析,得到处理效果热水处理>蒸热处理>干热处理,热水处理作为检疫性丁香疫霉菌丝的最佳抑制方式。
The methods of different heat treatment of Phytophthora syringaewere compared and analyzed.Three different heat treatments:hot water,hot air and hot vapor air were used for Phytophthora syringae,and each treatment method was set to different temperature gradients and processing time to observe the growth of myceli-um under the same culture conditions.The tests show that:after hot water treatment above 50℃for more than 2 minutes, Phytophthora syringae in vitro did not grow.At 50 ℃ hot air treatment conditions for 15 minutes, Phytophthora syringae in vitro did not grow.Under 50℃hot vapor air treatment condition for 10 minutes, Phy-tophthora syringae in vitro did not grow.After a comprehensive comparative analysis,the effect of the three treat-ments is hot water treatment〈hot air treatment〈hot vapor air treament,and hot water treatment were proved to be the best suppression mode for Phytophthora syringae.
出处
《食品研究与开发》
CAS
北大核心
2017年第19期191-195,共5页
Food Research and Development
基金
质检公益性行业科研专项(201411054)
天津检验检疫科技计划项目(TK074-2013)
关键词
丁香疫霉
热水处理
干热处理
蒸热处理
Phytophthora syringae
hot water treatment
hot air treatment
hot vapor air treatment