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花青素提取、分离纯化技术研究进展 被引量:16

Research Progress on Extraction,Separation and Purification of Anthocyanins
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摘要 花青素是水溶性天然色素,具有重要的营养价值和药用价值,在食品、化妆品、医药等行业有着巨大的潜力。综述花青素的溶剂浸提法和辅助提取法等提取方法,膜分离法、柱层析法、高效液相色谱法和高速逆流色谱法等纯化方法,总结各种方法的优势和不足,为花青素的产业化开发和深入研究提供参考。 Anthoeyanins whieh are water-soluble natural colorants and possess significant nutritional and phar-maceutical values, have great potential in food, cosmetics and medicine industries. The extraction methods, sueh as solvent extraetion and the assisted extraction, and the purification methods, such as membrane separa- tion, column chromatograph, high performance liquid chromatograph and high speed counter current chro-matograph were reviewed. The advantages and disadvantages of various methods were summarized. The paper provided a reference for industrial development and further study of anthoeyanins.
出处 《食品研究与开发》 CAS 北大核心 2017年第20期195-199,共5页 Food Research and Development
基金 山西省科技厅社会发展攻关项目(201603D321031) 山西省农业科技攻关项目(20150311009-4)
关键词 花青素 提取 纯化 anthoeyanins extraction purification
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