苹果浑浊汁稳定性研究进展

Research Progress on Stability of Cloudy Apple Juice

苹果富含苹果多酚、类黄酮、果胶、多种维生素、矿物质等营养成分。现代生活节奏不断加快,将苹果加工为营养丰富的即食苹果浑浊汁越来越受到人们青睐。分析了我国苹果产业生产现状,介绍了苹果汁分类情况和苹果浑浊汁生产过程中的主要问题。重点阐述了影响浑浊苹果汁稳定性的主要因素和改善方法,以期为改善我国苹果浑浊汁品质和稳定性提供参考,为苹果汁产业的健康快速发展提供理论借鉴。

Apple is rich in apple polyphenol, flavonoids, pectin, vitamins, minerals and other nutrients. Cloudy apple juice processed by nutritious apple is more and more popular with the increasing rhythm of modern life.Chinese apple industry status, the classification of apple juice ,and the key problems of cloudy apple juice production were generalized in this paper.The influence factors of cloudy apple juice stabilities and the improvement methods of cloudy in apple juice were emphasized in the review.In order to improve the quality and stability of cloudy apple juice and accelerate healthy development of apple juice industry in China, some references were provided in this review.