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河北省蔬菜产业在供给侧结构性改革中的品牌建设研究(英文) 被引量:1

Study on the Vegetable Brand Construction in Hebei Province Based on Agricultural Supply Side Structural Reform
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摘要 加强品牌建设应作为发展河北省蔬菜产业的切入点,提质增效转方式的关键点。该文针对河北省蔬菜产业面临市场饱和、质量升级等现状,以及发展蔬菜品牌中存在的问题,提出了加强河北省品牌蔬菜发展的思路和建议。 Strengthening brand construction should be the starting point for the development of vegetable industry, and the key point of upgrading quality, enhancing efficiency and transforming the development pattern in Hebei Province. In view of the current situation of vegetable industry in Hebei Province, such as market saturation, quality upgrading, and the problems existing in the development of vegetable brands, some ideas and suggestions were put forward to strengthen the development of brand vegetables in Hebei Province.
作者 张春锋 张晓 孙海臣 宋健 董文琦 胡木强 Chunfeng ZHANG Xiao ZHANG Haichen SUN Jian SONG Wenqi DONG Muqiang HU(Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050031,China)
出处 《Agricultural Science & Technology》 CAS 2017年第10期1989-1992,共4页 农业科学与技术(英文版)
关键词 蔬菜 供给侧改革 品牌 河北 Vegetable Supply-side reform Brand Hebei Province
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