摘要
桑葚含有丰富的营养成分和功效成分,具有多种生理功效,是药食两用的食品,近年来引起了国内外营养学家、药学专家学者的关注。本文通过对桑葚研究文献的回顾,综述桑葚果实所含的化学成分和功能成分,并简述桑葚的临床及药用价值。
Mulberry has drawn attention of domestic and foreign nutritionists,pharmaceutical experts and scholars in recent years due to its rich nutritious ingredients and physiological functions. In the paper below a review was made on relevant literature about mulberry＇s chemical composition and functional components and then its clinical and medicinal properties were discussed.
作者
谢小花
陈静
安晓婷
戴缘缘
刘静
XIE Xiao-hua CHEN Jing AN Xiao-ting DAI Yuan-yuan LIU Jing(Department of Food and Envirorunental Engineering at Chuzhou Vocational and Technical College, Chuzhou Anhui 239000, China Mathematics Teaching and Research Office of Kaocheng Middle School, Xiquan Town of Fengyang County, Anhui Province, Fengyang Anhui 233100, China)
出处
《吉林工程技术师范学院学报》
2017年第9期85-87,共3页
Journal of Jilin Engineering Normal University
基金
安徽省自科项目(重点)(KJ2016A544)
关键词
桑葚
化学成分
功能成功
药用价值
Mulberry
Chemical Constituents
Functional Components
Medicinal Properties
