绿豆、蜂蜜和酸奶对乙醇脱氢酶和乙醛脱氢酶活性的影响

Effects of mung beans,honey and yogurt on the activity of alcohol dehydrogenase and aldehyde dehydrogenase

目的研究绿豆、蜂蜜、酸奶对乙醇脱氢酶和乙醛脱氢酶活性的影响。方法将昆明小鼠随机分成4组,分别将绿豆汁、蜂蜜水、酸奶灌注到小鼠胃内（0.3 mL/只）,3 h后小鼠眼眶取血。测定并比较各组小鼠乙醇脱氢酶和乙醛脱氢酶的活性。结果绿豆、蜂蜜、酸奶对乙醇脱氢酶和乙醛脱氢酶活性均有一定的促进作用,作用强弱分别为绿豆〉蜂蜜〉酸奶。与对照组相比,绿豆可将乙醇脱氢酶和乙醛脱氢酶的活力分别提高22.98 U/mL和6.02 U/mL（P〈0.01）。结论绿豆、蜂蜜、酸奶均能促进乙醇脱氢酶和乙醛脱氢酶的活性,具有一定的解酒作用。

Objective To study the effect of mung beans,honey and yogurt on the activity of alcohol dehydrogenase and aldehyde dehydrogenase.Methods KM mice were randomly divided into four groups,and ig.with mung beans juice,honey liguid and yogurt.After 3 h＇ treatment,blood were obtained from orbit and the activities of alcohol dehydrogenase and aldehyde dehydrogenase were detected and compared.Results Showed mung bean,honey and yogurt has a role in promoting the activities of alcohol dehydrogenase and aldehyde dehydrogenase,which was mung bean honey yogurt.Compared with control group,mung beans can increase the activities of alcohol dehydrogenase and aldehyde dehydrogenase by 22.98 U/ml and 6.02 U/ml,respectively（P0.01）.Conclusion Mung bean,honey and yogurt can promote the alcohol dehydrogenase and aldehyde dehydrogenase activity,has a hangover effect.