摘要
冀番137是由GBS_(103)F_2-4-2-2-M和R_(148)F_2-3-1-2-M、冀番138是由KYLF_2-2-1-1-M和LDF2-3-1-4-M配制而成的番茄杂交品种。其中,冀番137果实为圆形,粉红色,果实较硬,果皮较厚,单果重250 g左右;冀番138果实为圆形,深红色,硬度好,单果重250 g左右。冀番137和冀番138均高抗病毒病、早疫病和晚疫病,对叶霉病也有一定的抗性。2014年通过河北省科技成果转化服务中心组织的专家鉴定。
Jifan137 and Jifan138 are two new tomato hybrids developed by crossing lines GBS_(103)F_2-4-2-2-M with R_(148)F_2-3-1-2-M and KYLF_2-2-1-1-M with LDF2-3-1-4-M,respectively.The fruit of Jifan137 is round,pink and hard with thick peel, and the single fruit weight is about 250 g. The fruit of Jifan138 is round,dark red, hard, and the single fruit weight is about 250 g. Both the two varieties show resistance to virus disease, early blight, late blight and leaf mould. They has passed the expert appraisal organized by Hebei Scientific and Technological Achievements Transformation Service Center in 2014.
出处
《河北农业科学》
2017年第3期86-88,共3页
Journal of Hebei Agricultural Sciences
基金
河北省科技支撑计划项目(14226310D)
河北省科技支撑计划项目(11220102D-4)
河北省财政专项(F12R08023)
关键词
育种
番茄
品种特性
栽培技术
冀番137
冀番138
Breeding
Tomato
Variety characteristics
Cultivation techniques
Jifan137
Jifan138