加强六个经常性管理,助推饮食保障新发展

Enhancing Six Regular Managements and Propelling the New Development of Food Guarantee

医院饮食卫生管理是一项基础性的管理工作,在日常工作中,加强六个经常性管理工作,不断提高经营管理水平和服务质量,发挥服务保障作用,对推进饮食卫生发展,增强医院饮食服务整体保障能力具有重要意义。

The hospital food hygiene management is basic management work,in the daily work,enhancing the six regular management work,constantly improving the operation management level and serivce quality and giving play to the role of service guarantee are of important signfiicance to promoting the development of food hygiene and enhancing the holistic guarantee ability of hospital food service.