中国传统白酒工艺技术智能化升级研究

Research on the Intelligent Upgrading of Chinese Traditional Liquor Making Technology

在科技高度发达的今天,要确保中国传统名优白酒持续健康发展,就必须要在全面继承中国白酒悠久灿烂传统文化的基础上,与现代科技紧密结合,大胆创新,用现代生物学技术和分析化学技术全面解析酿酒微生物多样性特征和酒体丰富复杂的微量香味物质,找出其规律性,制定出传统白酒工艺技术标准来科学的指导生产,从而实现酿酒工艺技术的智能化升级。

Today, science and technology are highly development. In order to ensure the continuous and healthy development of Chinese traditional liquor, it is necessary to perform innovation boldly based on fully inheriting the splendid traditional culture of Chinese liquor combining with the modern science and technology. Modern biological technology and analytical chemistry should be used to investigate the characteristics of microbial diversity and complex trance substances for fragrance in liquor body comprehensively to find out their regularity.Accordingly, standards for the traditional liquor making technology should be made to guide production scientifically and to realize the intelligent upgrading of Chinese traditional liquor making technology.