摘要
进口大豆受籽粒本身特性、自动分级、国内外标准差异和运输模式等的影响不耐储存,难于进行长期保管。但在保管过程中,通过"预防控制"能够较好地处理保管过程中的难题,大大提升进口大豆的安全保管水平。
The effect of imported soybean is difficult to long-term stored because the characteristics of grain, the impact of automatic classification, the difference between domestic and international standards and the mode of transport and other reasons. But in the storage process through the ＂prevention control＂ could be better to deal with the storage problems, greatly enhance the safety of imported soybean storage.
出处
《现代食品》
2017年第16期49-52,共4页
Modern Food
关键词
大豆
储备
安全
管理
Soybean
Storage
Safety
Management
