摘要
本文针对面粉车间的防火设计,结合现行《建筑设计防火规范》,对设计过程中容易走入误区的若干问题统一归纳梳理,并加以分析,提出解决方法。
In terms of the fire protection design of flour workshop, this paper, according to current ＂ code for fire protection of building＂ , summarized certain questions that easily make misunderstanding during design, and analyzed, put forward solutions.
出处
《现代食品》
2017年第16期57-59,共3页
Modern Food
关键词
面粉车间
防火间距
防火分区
防爆设计
Flour shop
Fire spacing
Fire compartment
Explosion-proof design
