摘要
白藜芦醇是一种植物源多酚类化合物,具有清除自由基、抗肿瘤、抗衰老、预防心血管疾病等多种生物学活性。白藜芦醇主要从植物中提取,因受诸多条件限制,研究者已开始利用微生物合成白藜芦醇。本文就目前白藜芦醇在微生物表达系统中合成的相关研究进行综述,并对其前景进行展望。
Resveratrol is a polyphenolic compound of plant origin. It has many biological activities such as scavenging free radicals, anti-tumor, anti-aging and preventing cardiovascular diseases. Resveratrol is mainly extracted from plants and has been limited by many conditions. Researchers have begun using microorganisms to synthesize resveratrol. In this paper, the related research on the synthesis of resveratrol in the microbial expression system was reviewed, and the future of resveratrol is prospected.
出处
《现代食品》
2017年第20期9-11,共3页
Modern Food
关键词
白藜芦醇
微生物合成
应用前景
Resveratrol
Microbial synthesis
Application prospec