摘要
蚕豆是一种蛋白质丰富且含有多种微量元素和维生素的实用豆类作物。本文将对蚕豆的营养价值进行分析。在此基础上,结合蚕豆在饮食、药物及养殖饲料中的应用进行探讨。
Broad bean is a kind of useful legume crop with rich protein and many kinds of trace elements and vitamins. This paper will analyzed the nutritional value of broad beans. On this basis, the application of broad bean in diet, medicine and feed were discussed.
出处
《现代食品》
2017年第20期26-27,共2页
Modern Food
关键词
蚕豆蛋白质
营养价值
利用途径
Broad bean protein
Nutritional value
Utilization pathway
