摘要
啤酒的酿造要经过发酵、糖化等多个阶段,每一个阶段都有其独特的工艺,在啤酒酿造过程中,各种物质的变化也是极为丰富,这就为啤酒带来了不同的口感和丰富的营养价值。本文首先对瓶酒的营养价值进行分析,然后讨论啤酒的酿造和化学成分,最后阐述啤酒酿造及其化学成分与啤酒营养的关系,目的是进一步提高啤酒的品质和营养价值,使其为人们的生活带来更多的精彩。
Beer brewing to go through fermentation, saccharification and other stages, each stage has its own unique technology, In this process, the changes in various substances is also very rich, which for the beer brought a different taste and rich nutritional value. In this paper, the nutritional value of wine was analyzed, and the brewing and chemical composition of beer were discussed. The relationship between beer brewing and its chemical composition and beer nutrition was expounded. The purpose is to further improve the quality of beer and nutritional value, so that people bring more exciting life.
出处
《现代食品》
2017年第20期52-54,共3页
Modern Food
关键词
啤酒
化学成分
营养分析
酿造
Beer
Chemical composition
Nutrient analysis
Brewing
