内蒙古锡盟地区蒙古族传统黄油的加工及营养分析

Xilin Gol League of Inner Mongolia Traditional Butter Process and Nutrition Analysis

黄油是蒙古族传统特色乳制品,调查研究了内蒙古不同地区传统黄油的加工工艺,并对不同地区黄油的营养成分进行检测分析,为深入研制开发民族乳制品提供理论依据。

Butter is traditional Mongolian dairy product. This paper researched the processing technology of butter from different regions and analyzed nutritional content of different types of butter,to provide theoretical basis for developing traditional dairy products.