黄秋葵软冰激凌的配方研究

Study on the Formula of Okra Soft lce Cream

以黄秋葵、全脂奶粉、鸡蛋为原料,白砂糖、人造奶油、植脂末、复配稳定剂等为辅料,研制一款风味清新、口感细腻,具有一定保健功能的黄秋葵软冰激凌产品。以黄秋葵软冰激凌的感官评分作为评价指标,采用单因素试验和正交试验设计,最终得到产品最优配方为黄秋葵汁添加量18%,全脂奶粉添加量12%,白砂糖添加量14%,奶油添加量6%,复配稳定剂添加量0.3%,采用该配方制得的软冰激凌呈浅绿色,秋葵独特香气,奶香味浓郁,无冰晶,口感细腻润滑,品质较好。

In this paper,the fresh flavor,delicate taste,health function okra soft ice cream was made by using okra,whole milk powder,egg as raw material,and sugar,margarine,non-dairy powder,compound stabilizer as auxiliary materials. The evaluation index of sensory score was evaluated by single factor and orthogonal experiments,the optimal formula was as follow,okra juice 18%,whole milk powder 12%,sugar 14%,margarine 6%,compound stabilizer 0.3%,The okra sofe ice cream was light green,okra aroma,milk flavor,no ice,smooth taste and better quality.