摘要
槟榔花作为槟榔的主要副产品,具有较高的营养价值和特殊的保健功效。本文综述了槟榔花的花粉特征及开花习性、主要化学成分、生物活性、安全性和相关功能产品等的研究进展,对其下一步的发展提出相关建议,为槟榔花的科学研究和相关产品的开发提供依据。
The areca inflorescence is the main by-products of Areca catechu L.,which has high nutritional value andspecial health functions. In this paper, areca inflorescence＇s pollen characteristics and flowering habits, major chem-ical compositions, related functional products and safety were reviewed. We put forward some suggestions for the fur-ther development of areca inflorescence that may contribute to the scientific research and comprehensive utilizationof areca inflorescence in future.
作者
王燕
刘书伟
WANG Yan LIU Shuwei(College of Life Sciences and Ecology, Hainan Tropical Ocean University/Sanya Key Laboratory of Functional Betel Nut Research, Sanya 572022, Chin)
出处
《东北农业科学》
2017年第5期51-55,共5页
Journal of Northeast Agricultural Sciences
基金
三亚市院地合作项目(2015YD29)
三亚市功能槟榔研究重点实验室项目(L1411)
海南省中药现代化专项项目(ZY201417)
关键词
槟榔花
化学成分
安全性
功能产品
Areca inflorescence
Chemical compositions
Safety
Functional product
