川味、民味、辣味——“时代质感”四川美术学院作品展

Si-chuan Flavour, Folk Flavour and Spicy Flavour

四川美术学院的创作独具风味，可总结为“川美三味”——巴山蜀水的川味、社会质感的民味和青年实验的辣味。这三味共同构成了四川美院的创作品位与历史谱系。

SCFAI＇s creation is very unique, which can be summarized to ＂three flavours of SCFAI＂, the Si-chuan Flavour of Bashu＇s mountains and rivers, folk flavor of the texture of＂ society, spicy flavor of youth experiment, which constitute the creative taste and historical pedigree of SCFAI.