烟叶陈化中的微生物多样性及其对烟叶品质改良的研究进展

The Microorganism Diversity of Aged Tobacco and Effects on Improvement of Tobacco Quality

综述烟叶陈化微生物的种类及微生物在烟叶陈化过程中的多方面作用,进行了烟草陈化微生物研究展望。

The microorganism types of aged tobacco, the role and the multiple effects of the microorganisms in the process of tobacco aging were reviewed, and an research prospect was made for the microorganisms of aged tobacco.