“一带一路”视域下栽培大豆的起源和传播

The Origin and Spread of Cultivated Soybean from the Perspective of “the Belt and Road”

通过对野生大豆的地理分布、大豆考古发掘遗存以及早期历史文献资料的记载等三个方面的考证,阐明栽培大豆起源于中国境内。大豆在中国的传播和发展历程大致经过了四个阶段:萌芽、成型、成熟和稳定。清朝之前,大豆基本实现了在亚洲的传播。近代以降,欧洲、美洲、非洲等地陆续经由不同渠道引进大豆。二战之后,美洲逐渐成为世界最大的大豆生产基地。在"一带一路"框架之下探讨大豆在全球各地,尤其是主产国的本土化历程将成为今后大豆栽培史研究重点关注的问题。

Based on the research of three aspects, geographical distribution of wild soybean, soybean archaeological remains, and early history literature records, this paper clarifies cultivated soybean originatedin China. The spread and development of soybean in China had undergone four stages germination, forming, maturity and stabilization. Before the Qing Dynasty, the spread of soybean in Asia had been basicallyachieved. In the modern times to drop, Europe, America, Africa and other places introduced soybeansthrough various channels in succession. America had become the world＇ s largest soybean production basegradually from the Second World War. It will be the focus problems of future research about the history ofsoybean cultivation to explore the localization process of the soybean in the world, especially in the majorproducer countries under the framework of “ the Belt and Road” .