摘要
以5个鲜食辣椒品种为试材,研究了不同温度处理对其生长发育及产量的影响。结果表明,低温处理对各辣椒品种的株高、茎粗、产量等都有抑制作用,但对单果质量有增加作用。低温处理后,其生长发育的各项指标有明显变化,说明其变化与辣椒的耐寒性有关。
The influence of the different temperature treatment on the growth indexes and yield of 5 fresh pepper varieties were studied. The results showed that the plant height, stem diameter and yields of pepper varieties were reduced, but the fruit weight were increased after the low temperature treatment. In conclution, the indexes of growth and development were significant changed by low temperature treatment, and the changes was associated with the cold tolerance of pepper.
作者
姜俊
王勇
赵红星
李艳
魏小春
田士林
李金玲
孟祥锋
JIANG Junl WANG Yong ZHAO Hongxing LI Yan WEI Xiaochun TIAN Shilin LI Jinling MENG Xiangfeng(Zhumadian Acedemy of Agricultural Sciences, Zhumadian 463000, Henan, China Institute of Horticulture, Henan Academy of Agricultural Sciences, Zhengzhou 450002, Henan, China Huanghuai University, Zhumadian 463000, Henan, China Nanyang Institute of Agricultural Sciences, Nanyang 473000, Henan, China)
出处
《中国瓜菜》
北大核心
2017年第11期33-36,共4页
China Cucurbits And Vegetables
基金
国家大宗蔬菜产业技术体系专项(CARS-23-G18)
河南省大宗蔬菜产业技术体系项目(Z2010-03-06)
河南省基础与前沿技术研究计划项目(162300410155)
河南省科技创新团队(C20150054)
关键词
辣椒
低温处理
抗寒性
生长指标
产量
Pepper
Low temperature
Cold resistance
Growth index
Yield
