低聚木糖的生理功能、应用及检测研究

Physiological Function、Application and Detection of Xylo-oligosaccharides

低聚木糖是由木糖分子连接而成的功能性低聚糖,其热值低、稳定性好、具有促进双歧杆菌增殖和抑制病原菌等良好加工性能及生理功能。近年来,低聚木糖作为一种新型的添加剂,已成为了重要的功能性食品基料,被广泛应用于食品、医药及饲料等领域,文章将从低聚木糖的制备、应用及检测方面对低聚木糖研究现状进行阐述。

Xylose is a functional oligosaccharide linked by xylose molecules,usually have good processing performance and physiological function include：low calorific value, good stability,Promote bifidobacteria proliferation and inhibition of pathogens and so on. In recent years,xylose as a new additive, has become an important functional food base material, is widely used in food, medicine and feed and other fields,the article from the preparation of xylo-oligosaccharides, application and The research status of xylooligosaccharides was described.