摘要
猕猴桃软腐病是猕猴桃采后腐烂的主要病害之一,近年来,该类病菌的侵入使猕猴桃果实变软腐烂而失去商品和食用价值,给猕猴桃产业带来巨大经济损失。基于国内外最新的研究报道,对猕猴桃软腐病的发病状态、病原鉴定、致病力差异、病原菌侵染规律等方面的研究进展进行综述,探讨该病害未来的研究与防控方向。
Kiwifruit soft rot is one of main disease to cause kiwifruit rot after harvest.Kiwifruit loses its commodity and edible value because of pathogen infection of soft rot,which results in a huge economic loss for kiwifruit industry in recent years.The research progress in disease status,pathogen identification,pathogenicity difference and pathogen infection regulation of kiwifruit soft rot is reviewed and future research and control direction of kiwifruit soft rot are discussed based on latest research reports at home and abroad.
出处
《贵州农业科学》
CAS
2016年第9期56-59,共4页
Guizhou Agricultural Sciences
基金
农业部办公厅财政部办公厅关于组织实施好2015年财政支农相关项目的通知[农办财(2015)8]
农业部财务司财政部农业司关于做好畜群标准化养殖等财政支农项目工作的通知[农财金函(2015)3]
关键词
猕猴桃
软腐病
发生
防治
研究进展
kiwifruit
soft rot
occurrence
control
research progress
