降糖类保健食品配方及功效成分研究现状与展望

Development and prospects of current hypoglycemic health foods functional components and their formula

为了解降糖类保健食品功效及配方现状,通过对国家食品药品监督管理局批准上市的314种降糖类保健食品配方及功效成分进行分类和整理,对其原料使用频次、活性成分和保健功能等情况进行了全面分析。着重介绍了使用频率较高的活性成分黄酮类,有机铬类和皂苷类等在控制血糖、调控糖代谢和保护胰岛细胞等缓解糖尿病症状方面的作用及其机制。旨在总结辅助降糖类保健食品的配方规律,为今后降血糖保健食品的开发提供参考。

In order to understand the present situation of functional components and formula in hypoglycemic health food, all 314 approved hypoglycemie health food was categorized based on data of SFDA. The frequency of raw materials usage, active components and functions of products were analyzed. Flavonoids, saponin and organic chromi- um are the most common active ingredients were mainly studied. Those components play important roles in controlling blood glucose and regulating carbohydrate metabolism and protecting islet cells. This review summaries the formula of hypoglycemie health food and provides a reference for further development of hypoglycemic health food.