摘要
通过对国际食品法典委员会、美国农业部国家营养数据库、德国食品法典与营养数据库、英格兰公共卫生部的食物分类和编码,及《中国食物成分表(2009版)》中食物编码的介绍,尽量全面了解食物分类和编码的作用、意义、规则以及补充机制等,从而对食物编码有一个更加清晰的认识,进而有助于我国食物编码工作的补充,同时为下一步中国居民食物消费状况调查的开展打下基础。
Objective We introduce the classification and coding of food of International Codex Alimentarius Commission, United States Department of Agriculture National Nutrition Database, German Codex Alimentarius and Nutrition Database, England Depa^nent of Public Health first; then we discuss the role, meaning, rules, and supplemental mecha- nisms of food classification and coding to give a more explicit annotation of food coding. The study aims to provide references to food coding practice in China and to implementation of food consumption surveys among Chinese populations.
作者
姜迎
李建文
刘爱东
李明
褚遵华
周景洋
JIANG Ying LI Jian-wen LIU Ai-dong et al(Institute of Food and Nutrition, Shandong Provincial Center for Dis- ease Control and Prevention, Ji＇an, Shandong Province 250014, China)
出处
《中国公共卫生》
CAS
CSCD
北大核心
2017年第10期1536-1541,共6页
Chinese Journal of Public Health
关键词
食物编码
食物分类
现状
启示
food code
food classification
status quo
revelation
