摘要
近年来,利用微生物发酵技术创新中药,成为饲料添加剂行业研究的热点。本文着重介绍了发酵中药的优势、在肉鸡生产中的应用及影响发酵中药作用效果的因素,为发酵中药在肉鸡健康养殖中的合理应用,提供一定的理论依据。
Innovation of Chinese traditional medicine by microbial fermentation technology has been becoming the focus of studying in the feed additive industry. This article focuses on the advantages of fermented Chinese traditional medicine, the ap-plication of broiler production and factors that affect the effect of fermented Chinese traditional medicine, which could provide some theoretical and practical basis for reasonable application of fermented Chinese traditional medicine in broiler healthy breeding.
出处
《现代牧业》
2017年第2期6-8,共3页
Modern Animal Husbandry
基金
河南省科技攻关项目(142102310034)
河南省科技成果转化项目(142201110029)
河南牧业经济学院科技创新团队项目(HUAHE2015001)
河南牧业经济学院预防兽医学科项目(MXK2016102)
关键词
发酵
中药
肉鸡生产
影响因素
fermented
Chinese traditional medicine
broiler production
factors