期刊文献+

贻贝中诺如病毒荧光定量反转录PCR检测及北京市污染情况调查 被引量:1

The detection of Norovirus in mussels sold in Beijing by using TaqMan-based one-step quantitative RT-PCR assays
原文传递
导出
摘要 目的监测北京市市售贻贝中诺如病毒(NoV)的污染率及污染浓度,为贝类样品中诺如病毒的风险评估提供基础数据。方法解剖并分离贻贝的内脏团,将内脏团研磨至均质,加入磷酸盐缓冲液振荡60 min,提取病毒颗粒。提取病毒RNA,荧光定量反转录PCR检测诺如病毒,并进行定量分析。结果共检测293份贻贝样品,总阳性率为9.22%(27/293),其中诺如病毒基因组Ⅰ(GGⅠ)占阳性样品数的37.04%(10/27),基因组Ⅱ(GGⅡ)占阳性样品数的62.96%(17/27),未检测到同时携带GGⅠ和GGⅡ的样品。阳性样品中诺如病毒浓度范围在6.20×10~3~3.15×10~5基因拷贝/g(内脏)之间。结论北京市市售贻贝中存在诺如病毒污染。 Objective To monitor the contamination rate and concentration of Norovirus in mussels sold in Beijing seafood market and to provide basic data for risk assessment of Norovirus in mussels. Methods The visceral mass of mussels were dissected and homogenized,Norovirus were extracted from visceral mass by adding PBS buffer and shaking 60 min. The Norovirus RNA was extracted and detected using commercial kit. Results Two hundred and ninety-three mussels samples were detected. The total positive rate was 9. 22%( 27/293). In all the positive samples,the gene group Ⅰ accounted for 37. 04%( 10/27) and gene group Ⅱ accounted for 62. 96%( 17/27). The range of the quantity of Norovirus in positive mussels was 6. 20 × 10 3-3. 15 × 10 5 gene copies/g( visceral mass). Conclusion The mussels sold in Beijing were contaminated by Norovirus.
出处 《中国食品卫生杂志》 2017年第5期592-595,共4页 Chinese Journal of Food Hygiene
基金 北京市自然科学基金(5141002)
关键词 诺如病毒 贻贝 水产品 RT-PCR 食品污染物 食品安全 Norovirus mussel seafood reverse transcription polymerase chain reaction food contaminant food safety
  • 相关文献

参考文献6

二级参考文献131

  • 1王全意,窦相峰,高志勇,吴晓娜,吴疆,严寒秋,李洁,梁慧洁,刘园,刘桂荣,黄芳.北京市春季诺如病毒性腹泻流行病学及病原学调查[J].国际病毒学杂志,2008,15(6). 被引量:13
  • 2潘良文,张舒亚,李晓虹,严罗美,李树清,王巧全.贝类产品中诺沃克病毒的实时荧光RT-PCR检测方法研究[J].检验检疫科学,2004,14(5):1-3. 被引量:13
  • 3方肇寅,谢华萍,吕红霞,刘娜,章青,段招军,Duncan Steele,Baoming Jiang,Xi Jiang.1999-2005年我国婴幼儿人杯状病毒腹泻研究[J].病毒学报,2007,23(1):9-15. 被引量:131
  • 4Burkhardt W, Calci K R I. Selective accumulation may account for shellfish-associated viral illness [J]. Appl ENL Yiron Microbiol, 2000, 66: 1 375-1 378.
  • 5Nishida T, Kimura H, Saitoh M, et al. Detection, quantitation and phylogenetic analysis of noroviruses in Japanese oysters [J]. Appl ENL Yiron Microbiol, 2003, 69(10) :5 782-5 786.
  • 6Shieh Y, Monroe S S, Fankhauser R L, et al. Detection of Norwalk-like virus in shellfish implicated in illness [J]. J Infect Dis, 2000, 181 (suppl 2):360-361.
  • 7Metcalf T G, Mullin B, Eckerson D, et al. Bioaccumulation and depuration of enteroviruses by the soft- shelled clam, Mya arenaria [J]. Appl ENL Viron Microbiol, 1979, 38:275-282.
  • 8Rippey S R. Infectious diseases associated with molluscan shellfish consumption [J]. Clin Microbiol Rev, 1994, 7:419-425.
  • 9Inouye S, Yamashita K, Yamadera S, et al. Surveillance of viral gastroenteritis in Japan: pediatric cases and outbreak incidents [J]. J Infect Dis, 2000, 181: S270-S274.
  • 10Jiang X, Wang M, Wang K, et al. Sequence and genomic organization of Norwalk virus[J]. Virology, 1993, 195:51-61.

共引文献247

同被引文献37

引证文献1

二级引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部