3UNEP Chemicals. Global mercury assessment [M] . Geneva: UNEP, 2OO3.
4GB/T5009.17-2003.食品卫生检验方法.
5MARIA JOS DA SILVA, ANA PAULA S. PAIM, MARIA FERNANDA PIMENTEL, et al. Determination of mercury in rice by cold vapor atomic fluorescence spectrometry after micro wave- assisted digestion [J] . Analytica Chimica Acta, 667 (2010): 43 48.
6HOUSEROV P, MAT[JICEK D, KUBAN V, et al. Liquid chromatographic-cold vapor atomic fluorescence spectrometric determination of mercury species [J] . J Sep Sci, 2006 (29): 248-255.
7LI Y, YAN X P, DONG L M, et al. Development of an ambi ent temperature post-column oxidation system for high-per formanee liquid chromatography on-line coupled with cold va- por atomic fluorescence spectrometry for mercury speciation in seafood [J] . J Anal At Spectrom, 2005 (20): 467 472.
8LING L N, JIANG G B, LIU J F, et al. Speciation analysis of mercury in seafood by using high-performance liquid chroma- tography on-line coupled with cold vapor atomic fluores- cence spectrometry via a post colunm microwave digestion [J - AnalChim Acta, 2003 (477): 131 137.
9RICHARD SCHAEFFER, CSILLA SOEROES, ILDIK() IPOLYI, et al. Determination of arsenic species in seafood samples from the Aegean Sea by liquid chromatography (photo-oxidation) - hydride generation - atomic fluores- cence spectrometry I J] . Analytiea Chimica Acta, 2005 (547): 109-118.
10S GARCiA-SALGADO, M A QUIJANO, M M BONILLA. Arsenic speciation in edible alga samples by microwave-assis- ted extraction and high performance liquid chromatography coupled to atomic fluorescence spectrometry Eli Analytica ChimicaActa, 2012 (714): 38-46.
