摘要
综述近十年来食品中合成甜味剂的检测技术。着重介绍光谱法、毛细管电泳法、流动注射分析法、高效液相色谱法以及液相色谱串联质谱法等。结合实际需求,比较不同方法的特点,并对合成甜味剂检测技术的发展进行了展望。
Detection technologies of synthetic sweeteners in foods over the past 10 years were reviewed. The methods of detection of synthetic sweeteners were introduced emphatically, such as spectrometry, capillary electrophoresis, flow injection analysis, high performance liquid chromatography and liquid chromatography tandem mass spectrometry, etc. Combined with the actual demand, the characteristics of different methods were compared, and the development of detection technologies for synthetic sweeteners was prospected.
出处
《化学分析计量》
CAS
2017年第6期109-115,共7页
Chemical Analysis And Meterage
基金
国家科技支撑项目(2015BAK45B01)
关键词
食品
合成甜味剂
检测技术
进展
food
synthetic sweetener
detection technology
development
