期刊文献+

“互联网+”背景下对江西蔬菜市场交易的思考

Reflections on Jiangxi Vegetable Market Under the Background of Internet Plus
下载PDF
导出
摘要 江西蔬菜在市场交易过程中存在品质安全、销售渠道不畅、市场价格波动等风险。"互联网+"蔬菜市场交易有利于促进江西蔬菜市场稳定。伴随着"互联网+"农业时代的到来,提出了通过制定蔬菜全产业链质量标准,健全蔬菜产品质量安全监测体系,加强蔬菜销售市场信息化建设,建立蔬菜价格信息发布平台等不断完善江西蔬菜交易市场。 The risks of Jiangxi vegetable trading market include quality safety,poor sales and price fluctuation. Internet Plus vegetable market is helpful to promote the stability of Jiangxi vegetable market. With the advent of the era of Internet Plus agriculture,in order to improve the vegetable market of Jiangxi,this paper presents a solution,including formulating quality standard of whole industry chain in vegetable,improving the quality and safety monitoring system,strengthening the information construction of vegetable sales market and setting up the vegetable price information release platform.
出处 《天津科技》 2017年第11期88-90,共3页 Tianjin Science & Technology
基金 基于"互联网+农产品市场交易"的长效机制构建研究(20161BBA10086) 江西省蔬菜产业技术体系建设专项(JXARS-06)
关键词 “互联网+” 蔬菜 市场交易 Internet Plus vegetable market
  • 相关文献

参考文献5

二级参考文献41

  • 1王学真,刘中会,周涛.蔬菜从山东寿光生产者到北京最终消费者流通费用的调查与思考[J].中国农村经济,2005(4):66-72. 被引量:45
  • 2蒋中一,潘苏文,陈子光.蔬菜价格的形成及其上涨原因分析[J].中国农村经济,1995(12):27-30. 被引量:8
  • 3[英]马歇尔.《经济学原理》,商务印书馆1964年版.
  • 4Iyengar V. Food safety measurement issues: way forward. Journal of Radioanalytical and Nuclear Chemistry, 2013,297:451-455.
  • 5Peets S, Gasparin C P, Blackburn D W K, Godwin R J. RFID tags for identifying and verifying agrochemicals in food traceability systems. Precision Agriculture, 2009, 10: 382-394.
  • 6Kim R B. Meeting Consumer concerns for food safety in South Korea: the importance of food safety and ethics in a globalizing market. Journal of Agricultural and Environmental Ethics, 2009, 22: 141-152.
  • 7Christophe C, Egizio V. Coordination for traceability in the food chain, a critical appraisal of European regulation. European Journal of Law Economics, 2008, 25: 1-15.
  • 8Rouvi6re E, Latouche K. Impact of liability rules on modes of coordination for food safety in supply chains. European Journal of Law Economics, 2014, 37: 111-130.
  • 9Langiano E, Ferrara M, Lanni L, Viscardi V, Abbatecola A M, Vito E D. Food safety at home: knowledge and practices of consumers. Journal of Public Health, 2012, 20: 47-57.
  • 10Yin,R.K.:Case Study Research:Design and Methods,Sage publications,2013.

共引文献67

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部