摘要
鸡肝是一类高营养的禽副产物,产量大,深加工利用具有较高的经济价值。本文介绍了鸡肝的产量、营养和深加工利用现状、鸡肝蛋白的综合利用研究,并从鸡肝的深加工利用角度,分析了鸡肝深加工中存在的问题,展望了鸡肝深加工利用发展方向,以期对鸡肝的利用和研究提供指导与参考。
Chicken liver is a kind of animal by-products with high nutrition and large yield.h will have high economic value for its deep processing.The yield, nutritive value and processing status of chicken livers were simply introduced, and the researches on comprehensive utilization of chicken liver protein were mainly focused in this article. Additionally, from the view of deep processing and utilization of chicken liver, the existing problems were also discussed. Finally, the future development direction for further processing chicken liver in our country was also prospected.This review would inspire other researchers and provide guidance and reference for the future utilization and research of chicken liver.
出处
《食品工业科技》
CAS
CSCD
北大核心
2017年第22期310-314,共5页
Science and Technology of Food Industry
基金
安徽省高校自然科学研究项目(KJ2017A125)
安徽农业大学引进高层次人才科研项目
江苏省第四期"333工程"资助科研项目
农业部公益性行业专项(CARS-42)
安徽省冷鲜肉工程中心专项(201206G01035)
关键词
鸡肝
加工特性
鸡肝蛋白
背膘替代
理化特性
chicken liver
processing properties
chicken liver protein
back- fat replacement
physicochemical properties
