摘要
儿茶素是茶叶主要的品质与功能化学成分,具有多种生理功能。但儿茶素不稳定,在实际应用中存在一定的局限性。本文对影响儿茶素稳定性的因素以及儿茶素稳态化的技术和应用进行综述,为儿茶素的相关研究及综合应用提供理论参考。
Catechins are the main quality and functional chemical composition of tea, with a variety of physiological functions. However, the instability of catechins limits their applications.In this paper, the factors affecting the stability of catechins and the technology of catechins stabilization and application were reviewed to provide references for the related research and comprehensive application of catechins.
出处
《食品工业科技》
CAS
CSCD
北大核心
2017年第22期325-330,共6页
Science and Technology of Food Industry
基金
楚天学者人才计划
关键词
儿茶素
稳态化
影响因素
方法
应用
catechins
steady state
influencing factors
method
application
