摘要
生物活性肽具有多种生理功能,其制备方法主要包括酶解法、微生物发酵法、化学合成法等。介绍了生物活性肽制备的各种方法及其特点,并对活性肽的纯化鉴定及在粮油中的开发进行了概述,为肽制品的深入研究与工业化生产提供参考。
Biological active peptides possess multiple physiological functions,and can be prepared through enzymatic hydrolysis, microbiological fermentation, chemical synthesis, and so on. The preparation, purifi- cation, identification of the peptide was briefly reviewed, as well as the development of peptides derived from the grain and oil, to support the further study and industrial production of peptides.
出处
《粮油食品科技》
2017年第6期40-45,共6页
Science and Technology of Cereals,Oils and Foods
关键词
生物活性肽
制备方法
分离纯化
粮油
biological active peptides
preparation
separation and purification
grain and oil
