云南少数民族对蔬菜资源的利用和保护

Utilization and Conservation on Vegetable Germplasm Resource of Minority Nationality in Yunnan Province

云南是我国少数民族聚集区,属于云贵高原区,地形地貌复杂,气候多样,正因为如此,云南产生了丰富多样的蔬菜资源。然而,近些年来随着经济发展,外来文化的渗透,该地区正经历着较大的变迁,云南少数民族传统文化和生活习俗及与之相关的蔬菜资源亦逐渐消失。国家为了保护和发扬少数民族的传统文化和蔬菜资源,特设立本调查项目,对云南省31个县进行了系统调查。本文仅介绍云南少数民族对蔬菜种质资源的利用和保护情况,旨在为国家保护少数民族传统文化、制定农业生物资源保护策略和科学研究提供基础数据和依据。

Yunnan province located in Yunnan-Guizhou plateau where is an area of ethnic minorities in China. It is rich in the vegetable resources because of its complex landform and diverse climate. However, with the develop- ment of economy and the infiltration of external cultures in recent years, the cultures, life style and customs as well as the relevant vegetable germplasm of minority nationality were gradually disappeared. In order to conserve and de- velop the traditional culture and vegetable resources of ethnic minorities, thirty-one counties and ten minority nation- alities were systematically investigated in Yunnan. In this paper, we focused on situation of the conservation and uti- lization on vegetable germplasm of minority nationality in Yunnan province, which could provide a basic information and scientific evidence for the conservation of ethnic minorities＇ traditional culture, the formulation of conservation policies for biological resources and the relevant scientific researches.