摘要
从食品学科教育走向国际化的必要性和重要性入手,对国内外高校食品学科教育国际化建设的现状和国内食品学科教育国际化建设存在的不足进行分析,并从师资队伍建设、人才培养途径、课程体系完善、教学资源拓展、教学方法改革和管理队伍建设6个方面,探讨了食品学科教育国际化的具体路径。
On the basis of the necessity and importance of educational internationalization in the discipline of food science,the paper probes into approaches to the internationalization for food science education in terms of construction of teaching staff,cultivationof talent,improvement of curriculum system, development of education resource,reform on teaching method,and construction of administration staff after analyzing the current situation of educational internationalization in the discipline of food science at home and abroad.
作者
吴迪龙
周睿
李娜
武俊辉
许宙
WU Di-long;ZHOU Rui;LI Na;WU Jun-hui;XU Zhou(International Office, Changsha University of Science and Technology, Changsha,Hunan 410114, China;School of Foreign Studies, Changsha University of Science and Technology, Changsha , Hunan 410114, China;School of Chemistry and Biological Engineering, Changsha University of Science and Technology , Changsha, Hunan 410114, China)
出处
《食品与机械》
CSCD
北大核心
2017年第9期216-220,共5页
Food and Machinery
基金
湖南省社会科学成果评审委员会课题(编号:XSP17YBZZ122)
湖南省研究生科研创新项目(编号:CX2017B496)
湖南省2017哲学社会科学基金课题:非外语专业大学毕业生英语能力磨蚀研究
关键词
食品学科
教育国际化
人才培养
food science
educational internationalization
talents cultivation
