快速高温灼烧所得稻壳灰中黑色颗粒成因的研究

Study on the Cause of Black Particles in Rice Husk during Fast High Temperature Combustion

本文以在不同燃烧温度及时间下快速燃烧稻壳得到的稻壳灰为研究对象,运用扫描电镜、X射线能量色散谱仪及X射线衍射仪等测试仪器分别对不同稻壳灰的性质进行了测试分析,得到了稻壳灰中黑色颗粒形成的原因,并给出了制备具有活性稻壳灰的产业化方法。

Several rice husk ash samples were obtained by rapidly burned at different temperature and time. Scanning electron microscopy （SEM）, X-ray energy dispersive spectrometer （EDS） and X-ray diffractometer （XRD） were used to test the properties of different rice husk ash sanlples. The reasons for the formation of black particles in rice husk ash were obtained, and the industrial method of preparing active rice husk ash was given.