食品安全审计在食品生产监管工作中的运用研究

Study on the application of food safety audit in food production supervision

目的为了更好地落实《中华人民共和国食品安全法》,加强对食品生产经营者依法生产的监督检查,促进食品生产者加强食品卫生安全自身管理,提升食品安全监督管理部门监管能力,探索建立食品安全新常态下食品安全监管新模式和新手段。方法本研究主要采用文献研究法、调研法、经验总结法和专家研讨相结合的研究方法。结果本研究分析了当前全国食品生产监管工作的各种形式和制度,运用了食品安全审计理念,编制了《广东省食品生产企业食品安全审计工作指南》,为食品生产安全监管部门在食品生产企业实施食品安全审计制度提供技术依据。结论根据世界卫生组织和国际上普遍采取的风险性分析理论,运用审计方法和手段,依据有关法律法规和标准,探索建立并实施食品生产企业食品安全审计制度,从最根本上发现食品安全问题和隐患,起到提前预警和监管的作用,将食品安全问题消灭在萌芽状态下,不断提高食品安全水平。

Objective In order to better implement the ＂food safety law＂, to strengthen the supervision and inspection of the food production and management, to promote self-management of food hygiene and safety of the food producers, to improve the supervisory ability of the food safety supervision and management departments and to explore new models and methods for food safety supervision under the new food safety law. Methods Literature research, investigation, experience summary and expert discussion were combined to use in this research. Results This study analyzed the forms and rules of current national food production supervision system, applying the concept of food safety audit. The guidelines on food safety audit for Guangdong food production enterprise, which was to provide the technical basis for implementation of the food safety audit system in food production enterprises, were compiled. Conclusion According to the World Health Organization and the international common risk analysis theory, audit methods and means were used. According to relevant laws,regulations and standards, food safety auditing system of food production enterprises were established in order to find the most fundamental food safety problems and hidden dangers, which had the effect of early warning and supervision, eliminating food safety problems in the bud and raising the level of food safety.