南美白对虾淡水养殖和生物水质调控技术总结

Summary of water quality control biotechnology and freshwater aquaculture of white shrimp

本文介绍了南美白对虾的成虾养殖关键技术,通过科技手段逐步降低盐度,使虾苗时期就可以适应0.5‰盐度的水体健康生长,摆脱海水的限制,为渔民增收、产业增效提供新的养殖模式。采用生物水质调控技术,节约成本,成虾品质好。

Key culturing techniques of white shrimp were introduced in the paper. Lower salinity gradually helped shrimp fry adapt to 0.5%0 salinity, get rid of the limitation of seawater, provide a new mode for income in- crease and industrial efficiency. Biotechnology to control water quality could save cost and improve shrimp quality.