海捕水产品全过程食品防护的研究

Food defense on wild-catching aquatic products in whole process

目的通过对海捕水产品全过程特别是捕捞与卸货过程中食品防护的研究,为海捕水产品加工企业建立全过程的食品防护计划提供参考,也为官方监管提供借鉴。方法结合法规和标准要求,确定海捕水产品全过程食品防护内容,对其进行评估,找出薄弱环节,制定食品防护计划并实施控制。结果海捕水产品加工企业可以通过对捕捞与卸货过程7个方面与食品防护有关的内容评估,以及对加工过程9个方面的评估,找出薄弱环节,制定并实施适合企业特性的食品防护计划。结论通过16个方面的评估,并采取相应的食品防护措施,海捕水产品加工企业可以有效控制故意污染或蓄意破坏的发生,满足法规的要求。

Objective To investigate food defense during the whole process of wild-catching aquatic products, especially in the process of fishing and unloading, and to provide references for the whole process of the food defense plan for wild-catching aquatic products processing enterprises, and also provide references for the official supervision. Methods According to the regulations and standard requirements, the whole process of food defense was determined and evaluated, the weak links were identified, and the fooddefenseplan was developed and implemented. Results Through assessing seven aspects of fishing and unloading process, and nine aspects of processing, weaknesses were identified, and food defense plan suitable for enterprise were prepared and carried out. Conclusion Through assessing the above 16 aspects, and taking the appropriate food defense measures, wild-catching aquatic products processing establishments can effectively control intentional contaminations and deliberate destructions to meet the requirements of laws and regulations.