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γ-氨基丁酸的生理活性及其在饮料中的应用现状 被引量:8

The Physiological Activity of Gamma-aminobutyric Acid and its Application in Beverage
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摘要 γ-氨基丁酸是抑制人体神经讯息传递的重要物质,它参与人体多种代谢活动,具有很高的生理活性,近年来已成为我国功能饮料方面应用研究的热点。为进一步加深对γ-氨基丁酸的应用研究,该文论述了γ-氨基丁酸的生理活性及其在饮料中的应用现状,并对富含γ-氨基丁酸饮料的未来前景进行了展望。γ-氨基丁酸具有广泛的兼容性,热稳定性好,添加一定剂量的γ-氨基丁酸到饮料中,可以满足不同消费群体的需求,市场前景广阔。 Gamma-aminobutyric acid is important substance of inhibitinghuman neural signals,it participates in a variety of metabolic activities,and has very high physiological activity.In recent years,it has become a hot topic in the research of functional beverage in China.In order to further study the application of gamma-aminobutyric acid,this paper discusses the physiological activity of gamma-aminobutyric acid and its application in beverage, and the future prospects of gamma-aminobutyric acid beverage are prospected.Gamma-aminobutyric acid has wide compatibility,good thermal stability,and the adding a certain dose of gamma-aminobutyric acid to beverage can meet the needs of different consumer groups,and the market prospect is wide.
作者 艾学东
出处 《饮料工业》 2017年第5期67-69,共3页 Beverage Industry
关键词 Γ-氨基丁酸 生理活性 饮料 gamma-aminobutyric acid physiological activity beverage
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