摘要
本文结合蒙古族饮食器具的传统造物理论,探究饮食器具的设计思想和设计环境,立足于蒙古族在文化交流上地位和文化意义,从不同视角诠释饮食器具的设计思想。器物所存在的手工场域、民族场域和民间场域即为民族手工艺及造物之前提。
Combining the creation theory of the Mongolian traditional eating utensils, the article aim to explore the design idea and design environment of eating utensils, based on the cultural exchange and cultural significance of Mongolian, from the perspectives of different interpretations design thought of eating utensils. The manual space, national space and civilian space as the premise of folk arts and crafts and creation.
出处
《创意与设计》
2017年第5期33-37,102,共6页
Creation and Design
基金
国家社会科学基金艺术学项目"场域
技艺及视觉:蒙古族饮食器具造物语境研究"(项目编号:16CG169)阶段性成果
关键词
场域
饮食器具
设计思想
Space
eating utensils
design idea