摘要
目的观察营养治疗对艾滋病(ALDS)患者营养状况的影响。方法将104例营养风险筛查总评分(NRS-2002)≥3分的AIDS患者分为两组,自愿接受营养治疗者54例为观察组,不接受营养治疗者50例为对照组,分别观察两组患者在营养治疗前(I0)、治疗后1个月(I1)及治疗后3个月(I2)时各指标变化。结果与对照组相比,观察组在I1及I2时的体质量、BMI及血清清蛋白(ALB)等指标变化差异有统计学意义(P<0.05),且观察组高于对照组;对照组中除血红蛋白(Hb)和ALB外,其余指标在I0、I1及I2时多重比较差异均有统计学意义(P<0.05),而观察组中各指标在I0、I1及I2时多重比较差异均有统计学意义(P<0.05),且I1较I0各指标升高,I2较I1各指标升高。结论长期良好的综合营养治疗可以改善AIDS患者营养状况,有助于为患者提供良好的抗病毒治疗基础。
Objective To investigate the effects of nutritional treatment in patients with AIDS. Methods A total of 104 HIV/AIDS patients with a total score of nutritional risk screening≥3 were divided into two groups：observation group （n= 50） who were treated with nutritional therapy, control group（n = 54） who refused nutritional treatment. The changes of parameters in two groups were observed before（I0 ） and 1 month after （I1）treatment and 3 months after treatment （I2）. Results Compare with the control group,the weight, BMI and ALB in observation group were higher at the time of I1 and I2 （P〈0.05）; Except for H b and ALB, the other indexes had significant difference between the time of I0 ,I1, I2 in control group. While all the indexes had significant difference between the time of I0 ,I1, I2 in observation group. Conclusion Long-term comprehensive nutritional therapy can improve the nutritional status of AIDS patients,which provides patients with a good basis for anti-viral treatment.
出处
《重庆医学》
CAS
北大核心
2017年第34期4787-4789,4793,共4页
Chongqing medicine
基金
中国医师协会临床营养发展基金资助项目(CN2012030)
关键词
获得性免疫缺陷综合征
肠道营养
胃肠外营养
抗病毒治疗
acquired immunodeficiency syndrome
enteral nutrition
parenteral nutrition
antiviral therapy
