黑椒风味牙签鸭柳的制作工艺

The fabrication process of black pepper flavor toothpick duck fillet

黑椒风味牙签鸭柳是以鸭胸肉为主要原料,借鉴传统油炸制品加工工艺和配方制作出的新产品。产品色香味俱全,营养价值高,深受消费者喜爱。

The black pepper flavor toothpick duck fillet was a new product, duck breast meat was taken as the main raw material, and the processing technology and formula of traditional fried products were referenced. The product was good in color, flavor and taste, and it was rich in nutritional value and popular among consumers.