新技术在食品微生物检验检测中的应用

Application of New Technology in Food Microbiological Examination and Detection

随着我国食品生产行业持续发展,食品安全问题成为我国社会发展的重要控制目标。但是,我国食品生产行业门槛相对较低,对于食品生产和食品营销方面的监督力度也较小,这导致许多存在安全问题的食品进入市场营销环境中,以致人们常常食用到含有有害物质的食品,这不仅威胁着人民群众的身心健康,也给食品行业的健康发展造成重大打击。在这种情况下,我国越来越重视食品的微生物检测工作,以此确保食品在无毒、无害的情况下进入市场,从而有效确保我国人民的饮食安全,有效促进食品行业健康发展。

With the continuous development of China＇ s food production industry, food safety has become an important target of social development in china. But the threshold of the food production industry in China is relatively low, is limited to the supervision of food production and food marketing, which leads to many security problems of food into the marketing environment, so that people often eat to contain harmful substances in food, not only threatens people＇ s physical and mental health, but also caused major blow to the healthy development of the food industry. In this case, our country pay more attention to the microbial food inspection work, in order to ensure the food to enter the market in the non-toxic and harmless situation, so as to effectively ensure that our people＇ s food safety, effectively promote the healthy development of the food industry.