食品添加剂在烹饪中的安全使用

Safe Use of Food Additives in Cooking

目前,染色红烧肉、地沟油烹制的水煮鱼等食品,让人们对饮食的安全性产生了质疑。但很多食品离不开添加剂,因为食品添加剂可以改善食品品质、延长食品保存期、便于食品加工和增加食品营养成分。所以,对于相关工作人员来说,怎样合理使用食品添加剂,确保人们饮食安全才是最为实际的工作。下面笔者就来具体讨论一下食品添加剂在烹饪中的安全使用问题。

At present, dyeing braise in soy sauce meat, the cooking oil cooking boiled fish, such as food, let people on food safety question. But many foods can not be separated from additives, because food additives can improve the quality of food, extend the shelf life of food, facilitate food processing and increase food nutrients. So for the relevant staff, how to use food additives reasonably, to ensure that people＇ s food safety is the most practical work. The following is a brief discussion about the safety of food additives in cooking.