摘要
以葡萄和宁夏中宁县产的枸杞嫩叶为原料,对枸杞叶的加工处理、葡萄的酒精发酵、蒸馏酒的制备、枸杞叶的浸提及料液比等一系列工艺条件进行了研究,研制了一种营养型葡萄蒸馏酒。该产品色泽澄清透明,微黄带绿,香气清新悦人,口感绵柔,酒体圆润甘醇,是一款具有保健养生功能的饮料酒。
Used grapes and the young leaves mature fruit of Chinese wolfberryfromZhongning, Ningxia province, the nutritive spirits wine were produced. Then, we studied the production process of the nutritive spirit wine, and determined the wine process conditions, including the process of Chinese wolfberry leaves, ethanol fermentation of grape, preparation of distillation wine, the digestion of Chinese wolfberry leavesand so on. Besides, the wine isgolden and green color, transparent, veryfragrant,soft and roundcharacteristics. Drinking this wine is good for health.
出处
《酿酒》
CAS
2017年第6期64-66,共3页
Liquor Making
基金
基金项目:山东省农业科学院农业科技创新工程(CXGC2016D01)
关键词
葡萄
酒精发酵
蒸馏
枸杞叶
浸提
grapes
Ethanol fermentation
Distillation
Chinese wolfberry leaves
Digestion
