6Akedof, G.A. , 1970, "The Market for ' Lemons' : Quality Uncertainty and the Market Mechanism", Quarterly Journal of Economics Vol. 84, 488--500.
7Balzano, J. , 2011, "China's Food Safety Law: Administrative Innovation and Institutional Design in Comparative Perspective", Asian- Pacific Law and Policy Journal, Vol. 13, 23--81.
8Bogetoft, P. , and H. B. Olesen, 2003, " Incentives, Information Systems, and Competition", American Journal of Agricultural Economics, Vol. 85, 234--247.
9Brandt, L. , J. Van Biesebroeck, and Y. Zhang, 2012, " Creative Accounting or Creative Destruction? Firm-level Productivity Growth in Chinese Manufacturing", Journal of Development Economic, Vol. 97, 339--351.
10Broughton, E. I. , and D.G. Walker, 2010, "Policies and Practices for Aquacuhure Food Safety in China", Food Policy, Vol. 35, 471 ---478.