白芷多糖提取分离及其生物活性的研究进展

Research Progress on Extraction,Separation and Biological Activity of Polysaccharides from Angelica dahurica

白芷多糖是一种可用于调味的白芷提取物,具有抗病毒、抗氧化、免疫调节等活性。概述了白芷多糖的提取、分离纯化、化学成分及其生物活性研究进展,为白芷多糖的进一步开发提供参考。

The Angelica dahurica polysaccharides are extracted from Angelica dahurica ,which can be used for seasoning. It has anti-virus, anti-oxidation, immune regulation and other activities. The extraction, separation and purification, chemical components and biological activity of polysaccharides from Angelica dahurica have been summarized, which can provide reference for the further development of Angelica dahurica polysaccharides.